Rock Island, Illinois

Rooted
in
the
Soil.

Farm-fresh cuisine and craft cocktails born from our own urban garden — served with intention in the heart of Rock Island.

Explore the Menu Our Story

100% Locally Sourced

Seasonal Rotating Menu

On-site Urban Garden

Healthy Harvest Urban Farms interior with farm-fresh dishes and warm ambient lighting

Tonight's Special

Heirloom Beet Salad with Goat Cheese & Walnut Vinaigrette

Our Story

From Our Garden
to Your Table

Urban garden beds at Healthy Harvest Urban Farms with fresh herbs and vegetables

Fresh herbs harvested from the urban farm garden

Chef preparing farm-fresh dishes in the Healthy Harvest kitchen

Warm dining room interior at Healthy Harvest Urban Farms

Healthy Harvest Urban Farms began with a simple conviction: the best meals start with the healthiest ingredients — and the healthiest ingredients come from the ground beneath your feet.

Nestled along the Mississippi River in Rock Island, we cultivate an urban garden that supplies our kitchen with herbs, vegetables, and edible flowers — all grown without compromise. What we don't grow ourselves, we source from neighboring farms who share our commitment to sustainable agriculture.

The result is a menu that changes with the seasons, a wine list curated for earth-conscious palates, and cocktails crafted from house-grown botanicals. This isn't farm-to-table as a trend — it's farm-to-table as a philosophy.

On-site Urban Garden Herbs & produce harvested daily from our rooftop beds

Seasonal Menus Four menu rotations per year, crafted by our chef

Sustainable Practices Composting, rainwater collection, zero food waste

Community Rooted Workshops, harvest dinners, and local partnerships

The Menu

Seasonal
Selections

Our menu transforms with each season, guided by what our garden yields and what the region's farms offer at their peak.

Kitchen

Heirloom Beet Salad

Golden & ruby beets, whipped goat cheese, candied walnuts, micro arugula, balsamic reduction from house-aged vinegar

Garden Harvest Risotto

Creamy Arborio, roasted squash, sage brown butter, shaved pecorino, crispy sage, edible flowers from the garden

Mississippi River Fish

Pan-seared walleye, lemon-caper beurre blanc, charred broccolini, fingerling potatoes, herb salad

Harvest Bowl

Roasted root vegetables, quinoa, avocado, kale, tahini-lemon dressing, toasted seeds, micro herbs

Burrata & Stone Fruit

Creamy burrata, grilled peaches or figs, prosciutto, basil oil, aged balsamic, grilled sourdough

Bar

Harvest Old Fashioned

Bourbon, house-made maple-bitter syrup, rosemary smoke, orange peel, Luxardo cherry

Garden Martini

Botanical gin, fresh cucumber juice, elderflower, basil muddle, olive or lemon twist

Rustic Spritz

Aperol, prosecco, house-made hibiscus soda, fresh rosemary, orange wheel

Smoked Maple Sour

Rye whiskey, maple syrup, lemon, egg white, angostura bitters, applewood smoke

Farmstead Mule

Vodka, house-made ginger beer, lime, mint, served in a copper mug with garden herbs

Wine & More

Our wine list features organic and biodynamic selections from small producers across the Midwest and beyond. Non-alcoholic options include house-pressed juices, kombuchas on tap, and botanical shrub drinks.

Menu items rotate seasonally. Please inform your server of any dietary restrictions — we accommodate with care.

The Experience

More Than
a Meal

Intimate dining room at Healthy Harvest with warm lighting and garden views

Farm-to-Table Dining

Dine surrounded by living herb walls and garden views. Every dish tells the story of where it came from — and who grew it.

Craft cocktails being prepared at the Healthy Harvest bar with fresh botanicals

Craft Cocktail Bar

Our bartender sources botanicals directly from our garden — rosemary, lavender, elderflower — creating cocktails that taste like the seasons.

Private Events

Host your celebration among the greens. Our space accommodates intimate gatherings and harvest dinners for up to 60 guests.

"The most authentic farm-to-table experience in the Quad Cities. Everything tastes like it was grown with love — because it was."

Rock Island Resident

Visit Us

Find Your
Table

Location

1616 2nd Ave
Rock Island, IL 61201-8619

Hours

Tuesday – Thursday: 5:00 PM – 9:00 PM
Friday – Saturday: 5:00 PM – 10:00 PM
Sunday: 4:00 PM – 8:00 PM
Monday: Closed

Reservations

(309) 235-1330
healthyharvesturbanfarms@live.com

Make a Reservation

Street view of 1616 2nd Ave, Rock Island, Illinois

Open Tonight

Get in Touch

Let's
Connect

Whether you're planning a private event, have questions about our menu, or simply want to say hello — we'd love to hear from you.

(309) 235-1330

healthyharvesturbanfarms@live.com

1616 2nd Ave, Rock Island, IL 61201-8619

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Rooted in the Soil.

From Our Garden to Your Table

Seasonal Selections